Rice salad with green vegetables

Easy no waste rice salad. Rice can be replaced with quinoa, buckwheat or any favorite grain.

Ingredients:

• 1/2 cup cooked rice
• few broccoli florets
• 1/2 cup cooked green beans
• 1/2 cup roasted pumpkin
• 1  cup fresh spinach
• lentil sprouts
• toasted pumpkin seeds
• olive oil
• lemon juice
• salt, pepper
• garlic powder
• oregano
• chili flakes

Method:

Mix all veggies with rice in a bowl. In separate dish combine olive oil with lemon juice and spices. Stir and pour over the salad. Mix together and transfer to the serving bowl. Sprinkle with toasted pumpkin seeds.

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