You don’t need bread to make a delicious sandwich!
- 1 sweet potato
- 150g chickpeas
- 50g dates, soaked in warm water if needed
- 3 tbsp cocoa powder or melted chocolate
- 1/2 tsp cinnamon
- pinch of salt
- 50 ml almond milk
Wash and dry sweet potato. Slice it in 2 cm pieces and place on baking pan covered with parchment paper. Bake in 200 C for about 20 min until soft and slightly brown.
Prepare the spread by blending chickpeas, dates, cocoa powder, cinnamon and salt. Adding milk to reach desired consistency.