Chai spiced cake with pear

For all chai spice lovers!


  • 30g oat flour
  • 10g coconut flour
  • 1 tbsp protein powder (optional)
  • 1/2 banana
  • 100ml almond milk
  • 1tsp coconut sugar
  • 1tsp chia seeds
  • 1tsp baking powder
  • 1tsp chai spice
  • pecans
  • half of pear
  • tahini

Preheat the oven to 180 C degrees. Combine all ingredients in a bowl. Grease small baking pan with oil. Transfer the cake and gently press half of pear on top. Bake for 20-30 min. Serve drizzled with tahini.


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