Chocolate baked millet

Sweet chocolate cake with soury twist of raspberries.

Ingredients:

• 3/4 cup cooked millet
• 1/2 banana, mashed
• 1 tsp cocoa powder
• 1 tsp coconut oil
• 1 tbsp chocolate protein powder (optional)
• few chopped nuts
• 1/3 cup plant milk

Method:

Preheat the oven to 180C degrees. Combine all ingredients together. Lightly grease the pan with oil and transfer the mixture. Bake for 20-25 minutes. 
Serve immediately with chocolate tahini sauce and fresh raspberries.

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