Baked oatmeal with apples

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Baked oatmeal like an apple pie!

When you are craving a cake why not make a nice and healthy baked oatmeal? It’s breakfast and dessert in one!

It’s been a while since I baked oatmeal but when I saw a video from talented Deliciously Ella I was literally drooling.
The best part is that you can make so many variations using different fruits
and spices. You can make a big bake to save time and reheat it for breakfast on the other day!

On the day of making it I had few not so fresh apples so I decided to make an apple baked oatmeal which turned out as a delicious apple cake! The proportions and method is so good, I cannot wait to try it with plums or other seasonal fruits.

So let’s make a pie!

Ingredients:

  • 60g oats
  • hot water
  • 2 small apples
  • 1 banana
  • piece of grated ginger
  • 2 handfuls of nuts and seeds
  • 1 tbsp goji berries
  • 1 tbsp chia seeds
  • few chopped dates
  • 2 tsp cinnamon
  • 5 tbsp plant milk

Method:

Preheat the oven to 180C. In one bowl add the oats and cover with hot water. Set aside so the oats soak the water in. Peel the apples and cut into pieces. Save few slices for the top. Mash the banana and add it to the oats.
Crush or chop the nuts into pieces, add to the bowl with the rest of ingredients.
Stir together and place to the baking dish. Press few more slices of apple at the top and sprinkle with more nuts.
Bake for 20-25 minutes until golden. Serve warm with coconut yogurt.

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