Healthier alternative to traditional pasta. Quick and light lunch base idea. Just add more veggies and protein to have a fulfilling lunch!
Ingredients:
- 1 zucchini
- 1 tbsp pesto
- toasted seeds such as pumpkin, sunflower, sesame
- salt
- chili flakes
Method:
Wash your zucchini and make your pasta with spiralizer. If you don’t have it you can also use a peeler and make wider noddles type.
Combine with pesto – I used homemade wild garlic and sunflower seeds pesto.
You can eat the noodles cold or heat them up a bit on the pan. Don’t keep them too long as they will be too soft.
You can add any veggies and proteins you have in your fridge to have a nutritious lunch or have it simple sprinkled with toasted seeds, salt and chili flakes.
Alice eats grass 