If you would like to eat cake for breakfast make carrot cake overnight oatmeal.
- 50 g oats
- 50 g grated carrot
- 1 tbsp vanilla protein powder
- 200 ml almond milk
- 1 tbsp chia seed
- 1 tbsp dried cranberries, dates or figs
- 1 tsp chopped walnuts
- 1 tsp cinnamon
- 1 tsp pumpkin spice
Combine all ingredients together in a jar and refrigerate overnight. On the next day top up with more fruits and seeds. I like to add sliced banana.
You can also heat up the oats in the microwave. It taste amazing both ways.