Carrot cake overnight oatmeal

If you would like to eat cake for breakfast make carrot cake overnight oatmeal.

Ingredients:

• 50 g oats
• 50 g grated carrot
• 1 tbsp vanilla protein powder
• 200 ml almond milk
• 1 tbsp chia seed
• 1 tbsp dried cranberries, dates or figs
• 1 tsp chopped walnuts
• 1 tsp cinnamon
• 1 tsp pumpkin spice

Method:

Combine all ingredients together in a jar and refrigerate overnight. On the next day top up with more fruits and seeds. I like to add sliced banana.
You can also heat up the oats in the microwave. It taste amazing both ways.

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