Coconut crumble plum cake

Plum cake with very coconutty crumble!

Crust ingredients:

  • 2 flax eggs (2 tbsp ground flax seeds mixed with 6 tbsp water)
  • 2 tsp apple cider vinegar mixed with 1 tsp baking soda
  • 300 g spelt flour
  • 125 g cold coconut vegan butter
  • 80 g brown sugar
  • plums cut in half, seeds removed

Method:

Quickly combine crust ingredients together and press to the baking tray covered with butter. Gently press half of plums on top of crust, sprinkle with cardamom and cinnamon.

Crumble ingredients:

  • 50 g vegan coconut butter
  • 50 g coconut flour
  • 50 g brown sugar

Method:

Mix together and sprinkle on top of plums. Bake in 180 C degrees for 35-40 min .

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