Coconut crumble plum cake

Plum cake with very coconutty crumble!

Crust ingredients:

• 2 flax eggs (2 tbsp ground flax seeds mixed with 6 tbsp water)
• 2 tsp apple cider vinegar mixed with 1 tsp baking soda
• 300 g spelt flour
• 125 g cold coconut vegan butter
• 80 g brown sugar
• plums cut in half, seeds removed

Method:

Quickly combine crust ingredients together and press to the baking tray covered with butter. Gently press half of plums on top of crust, sprinkle with cardamom and cinnamon.

Crumble ingredients:

• 50 g vegan coconut butter
• 50 g coconut flour
• 50 g brown sugar

Method:

Mix together and sprinkle on top of plums. Bake in 180 C degrees for 35-40 min .

Advertisement