Do you know eating millet is very beneficial to your health? It’s nice to swap traditional oatmeal for millet porridge. I usually cook big portion of millet in rice cooker, keep it in the fridge and use for sweet or savory meals.
Ingredients:
- 100 g cooked millet
- 50 ml plant milk (I used hemp)
- 1/2 tsp maca powder
- 1/2 tsp chai spice
- 1 tsp ground flax seeds
- 1/2 banana, chopped
- 1 peach, sliced
- tahini
- toasted almonds
Method:
In small sauce pan combine millet, hemp milk, maca poder, chai spice, flax seeds and banana. Cook on low heat until creamy.
Transfer to a serving bowl, add sliced peach and top up with tahini and toasted almonds.
Alice eats grass 