Maca and chai spice millet porridge

Do you know eating millet is very beneficial to your health? It’s nice to swap traditional oatmeal for millet porridge. I usually cook big portion of millet in rice cooker, keep it in the fridge and use for sweet or savory meals.


  • 100 g cooked millet
  • 50 ml plant milk (I used hemp)
  • 1/2 tsp maca powder
  • 1/2 tsp chai spice
  • 1 tsp ground flax seeds
  • 1/2 banana, chopped
  • 1 peach, sliced
  • tahini
  • toasted almonds


In small sauce pan combine millet, hemp milk, maca poder, chai spice, flax seeds and banana. Cook on low heat until creamy.
Transfer to a serving bowl, add sliced peach and top up with tahini and toasted almonds.


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