Pear pancakes

Pear pancakes or rather pear slices covered in pancake batter!

Ingredients:

• 50 g chickpea flour
• 20 g almond flour
• 1 tsp baking powder
• 1 tsp maca powder
• 1 tsp stevia
• pinch of salt
• 1/3 tsp cardamom
• 1/2 tsp cinnamon
• water to combine

Method:

Prepare the batter by whisking all ingredients in a bowl. Slice the pear, cover in pancake batter and fry on medium heat until golden.
Serve drizzled with tahini, date syrup and toasted almonds.

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