Gingerbread pancakes served with chocolate sauce. Best pre-Christmas breakfast.
Ingredients:
- 50 g spelt flour
- 100 ml plant milk
- 1 tbsp apple cider vinegar
- 1 flax egg
- 1/2 tsp baking powder
- 1 tsp gingerbread spice
- pinch of salt
Method:
Combine apple cider vinegar with plant milk and set aside. Prepare flax egg by mixing 1 tbsp of ground flax seeds with 2 tbsp of water. In second bowl combine dry ingredients then add milk mixture and flax egg. Whisk together, add more milk if needed. Fry on medium heat until golden.
Serve with favorite toppings.
