Best pudding of the Christmas season!
- 1/2 baked sweet potato
- 2 medjool dates,
- 1 scoop chocolate protein powder
- 1 tsp cocoa powder
- 1 tsp gingerbread spice
- splash of plant milk
Add all ingredients into the blender or food processor and blend until creamy. Transfer to a serving dish and add gingerbread cookies and cocoa nibs for extra crunch.