Berrylicious millet pudding

This raspberry pudding is a delicious breakfast or dessert!


  • 100 g cooked millet
  • 1 tbsp vanilla protein powder
  • 1 tsp chia seeds
  • 1 small beetroot, baked or cooked
  • handful of frozen raspberries
  • half of frozen banana
  • plant milk to reach desired consistency


Simply combine all ingredients in a blender and mix until you reach a creamy pudding.
I prefer to use frozen fruits as it makes this pudding even more creamy but you can also use fresh.
Top up your pudding with more fruits, nuts, seeds or granola.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.