Calling all coffee lovers for some choca mocha dessert!
Ingredients for 2 desserts:
- 60 g oats
- 40 g mocha protein powder
- 1 tbsp cocoa powder
- 1 tbsp chia seeds
- 30 g dates
- 250 ml milk of choice
Combine all ingredients and blend until smooth. Transfer to a serving dishes and refrigerate overnight or for at least 4 hours. Top up with with coconut yogurt and raspberries which gave this soury kick to all this sweetness!
I used Choca Mocha protein powder from That Protein which is the best protein powder you can get! It’s 100% plant based, all natural and without additional sweeteners! I used this protein powder on daily basis!
Check their products here: That Protein Shop