Chocolate cake is my recent favorite breakfast! Protein packed, easy to make and very chocolatey!
- 15 g buckwheat flour
- 20 g chocolate salted caramel protein powder from Awesome Supplements
- 1/2 tsp baking powder
- 1 tsp cocoa powder
- 1/2 banana
- 50 ml plant milk of choice
- 1 tbsp thick coconut milk
Mix all dry ingredients in a bowl. Mash the banana and whisk with milk. Combine with dry ingredients and bake in 180C for 30 min.
You can probably make it in the microwave as well but I don’t own one so the risk is on you!
I have been making these in my new air fryer and they turned out great!