Tagliatelle pasta with my favorite beans and creamy miso and tahini sauce.
Ingredients:
- 1 garlic clove
- few cherry tomatoes
- few sundried tomatoes
- 1/2 cup broad beans
- few steamed broccoli florets
- 1 tbsp white miso paste
- 1 tbsp tahini
- 3 tbsp coconut milk
- 60 g tagliatelle pasta
Method:
Cook your pasta as per package instructions. I used wholegrain tagliatelle. Heat up one garlic clove, few cherry tomatoes and sundried tomatoes in a pan. Add cooked broad beans, broccoli florets. Mix together. In small bowl combine 1 tbsp of white miso paste with 1 tbsp tahini and 3 tbsp of coconut milk. Add pasta and a bit of water (from cooking pasta) to the pan and turn off the stove. Pour the sauce and mix together. Sprinkle with chili flakes. Serve immediately and enjoy.
Alice eats grass 