Summer breakfast bowl which can be enjoyed at every time of the year.
- 50 g oats
- 1 tbsp vanilla protein powder
- 200 ml plant milk of choice
- 1 tbsp chia seed
- 1 tsp pink pitaya powder
- 1 tbsp shredded coconut
Combine all ingredients together in a jar and refrigerate overnight. On the next day top up with fruits, coconut chips and coconut chia pudding.