Pink pitaya oatmeal

Summer breakfast bowl which can be enjoyed at every time of the year.

Ingredients:

• 50 g oats
• 1 tbsp vanilla protein powder
• 200 ml plant milk of choice
• 1 tbsp chia seed
• 1 tsp pink pitaya powder
• 1 tbsp shredded coconut

Method:

Combine all ingredients together in a jar and refrigerate overnight. On the next day top up with fruits, coconut chips and coconut chia pudding.

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