Vanilla miso overnight oats topped with caramelized apples, peanut butter, caramel sauce and toasted nuts. Because it’s ok to treat yourself with dessert for breakfast!
- 100 g of oats
- 2 tbsp chia seeds
- 1 tbsp flax seeds
- 2 tbsp vanilla protein powder
- 1 tbsp white miso paste
- 1 cup of plant milk
- 2 tbsp coconut yogurt
Mix all ingredients together, transfer to two jars and refrigerate overnight. On the next day chop the apple and caramelize with a pinch of salt and maple syrup.
Top up your oats and drizzle with peanut butter and caramel sauce.