Overnight oatmeal and chia pudding prepared on the night before is a great way to have your breakfast ready for busy mornings. Put it in a jar and take it to go!
- 60 g oats
- 20 g protein powder (for example vanilla)
- 220 ml plant milk
- 20 g chia seeds
- 50 g yogurt
- 150 ml plant milk
- 1-2 tbsp mango powder* (optional)
Prepare oatmeal by combining oats with milk and protein powder. Stir and refrigerate overnight or at least for 4 hours.
Mix the chia pudding ingredients: chia seeds, yogurt, plant milk and mango powder (you can replace with spirulina, maqui or cocoa to make a chocolate one). Stir and set aside for 5 minutes, then stir again and place in the fridge for 4 hours or whole night.
In the morning combine the layers of oatmeal, chia pudding and fruits.
For this oatmeal I added a little spirulina twist to part of my overnight oatmeal and a layer of chopped persimmon
*I used mango powder from Smooth Shake made from freeze dried fruits. These powders come super handy when you lack of time to prepare a smoothie or don’t have any fruits to throw to your oatmeal.