Peanutty fluffy pancakes. Best eaten with a lot of peanut butter!
- 10 g fresh yeasts
- 1 tsp brown sugar
- 150 ml soy milk
- 50 g buckwheat flour
- 30 g spelt flour
- 20 g peanut protein powder
Mix yeasts with sugar and slightly warm milk. Cover with kitchen napkin and set aside to activate the yeasts.
In separate bowl combine all dry ingredients. After 10 minutes you will see the yeast mixture has grown. Pour it into bowl with dry ingredients and gently stir to combine the ingredients. Cover with napkin and keep in warm place for 45 min.
The dough will raise. After the time fry on the pan taking one tablespoon of dough per pancake.
I used Nutty Nutty peanut protein powder from That Protein. It’s 100% plant based, all natural and without additional sweeteners! Check their products here: That Protein Shop