Peanut butter yeast pancakes

Peanutty fluffy pancakes. Best eaten with a lot of peanut butter!

Ingredients:

  • 10 g fresh yeasts
  • 1 tsp brown sugar
  • 150 ml soy milk
  • 50 g buckwheat flour
  • 30 g spelt flour
  • 20 g peanut protein powder

Method:

Mix yeasts with sugar and slightly warm milk. Cover with kitchen napkin and set aside to activate the yeasts.
In separate bowl combine all dry ingredients. After 10 minutes you will see the yeast mixture has grown. Pour it into bowl with dry ingredients and gently stir to combine the ingredients. Cover with napkin and keep in warm place for 45 min.
The dough will raise. After the time fry on the pan taking one tablespoon of dough per pancake.

I used Nutty Nutty peanut protein powder from That Protein. It’s 100% plant based, all natural and without additional sweeteners! Check their products here: That Protein Shop

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.