Creamy, garlicky gnocchis

Creamy, cheesy and garlicky sauce with oyster mushrooms, chickpeas and spinach served with fried gnocchis.


  • 2 garlic cloves
  • 1 small onion
  • few oyster mushrooms
  • good amount of fresh spinach
  • 1/3 cup chickpeas
  • 100 ml plant cream such as cashew, soy
  • 2 tbsp nutritional yeasts
  • 1 tbsp flour (optional)
  • salt, pepper
  • gnocchis


Chop garlic, onion and fry with a bit of oil (or sauté) on a pan for a minute. Add chopped oyster mushrooms and fry few more minutes.
Add chickpeas and spinach followed by cream. Reduce the heat, season with salt and pepper. Add nutrition yeasts. If needed add flour to thicken the sauce.
At the same time prepare gnocchis. I like them crispy, fried on the pan but you can add cooked straight to the sauce.
Serve immediately sprinkled with more yeasts.


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