Mango pudding

soft millet blended with whole mango is pure heaven. especially combined with chia pudding, kiwi, passion fruit and toasted nuts and seeds (i need something crunchy as topping) get yourself some millet and prepare this deliciousness!

For millet pudding:

  • 100 g millet
  • 250 ml plant milk (can be coconut milk as well)
  • pinch of salt
  • 3 tbsp maple syrup
  • 1 ripe mango


Rinse millet with hot water. Put it to the saucepan with milk and pinch of salt. Cook on low heat until groats will soak the liquid. Transfer to a blender, add rest of ingredients and blend on high speed (while still hot) until creamy.

Goes perfect with chia pudding, topped with more sour fruits and crunchy granola.


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