Baby beets cold summer soup (polish chłodnik)

The best summer cold soup (you can call it a beet gazpacho). It’s creamy thanks to the yogurt and sour from cucumbers. We always ate it with boiled egg cut in cubes. The best flavor definitely gives the kefir if you can get it. If not, plain yogurt will be fine as well.

Baked veggie empanadas

these dumplings are a culture mix! baked empanadas with a spicy curry filling. best served dipped in garlic yogurt sauce

Beetroot sambar soup

Soup season is never over. Spicy sambar soup with creamy coconut milk and aromatic coriander.

Curried chickpea & leek salad sandwich

This salad is one of my favorite. Tastes great on its own or as a base for lunch sandwiches.

Celeriac baked fries

Ever wonder what to do with leftover veggies such parsley root or celeriac? You can make an excellent baked fries!

Summer rolls

Summer rolls are healthier version of crispy deep fried spring rolls. I love both but these are definitely easier and less messy to make! And the best part is you can use any ingredients you like!

Vegan eggplant bacon

Easy plant based bacon. Cruelty free, full of flavor, not fat.