Sourdough waffles (gluten free)

My breakfast diet can easily be called 50 shades of waffles! I could eat them every day and it made me break up with my true love – oatmeal! And my favorite are definitely sourdough.

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Vanilla and chocolate waffles

Vanilla and chocolate sourdough waffles. Because once you start making everything with sourdough, it’s hard to stop.

Sourdough spelt waffles with chocolate sauce

Sourdough spelt waffles with chocolate sauce and banana.

Mango pudding

soft millet blended with whole mango is pure heaven. especially combined with chia pudding, kiwi, passion fruit and toasted nuts and seeds (i need something crunchy as topping) get yourself some millet and prepare this deliciousness!

Dalgona coffee oats

dalgona coffee is like coffee and dessert altogether! of course, I had to convert mine into breakfast. overnight oatmeal with caramel coffee topping.

Cereal pancakes

how cute are all these trendy cereal pancakes! here are my vanilla and chocolate pancakes which i ate with coconut yogurt, chocolate tahini sauce, berries and banana slices.

Plant based parfait

there is something magical about layered food when you’re going through all different flavors. here’s caramelized apples with dates, vanilla millet pudding, peanut butter chia pudding topped with cinnamon, toasted pecans and salty pretzels.

Sourdough waffles with yogurt and blueberries

Got very into sourdough everything making and waffles are definitely my favorite!

Sprouted buckwheat pancakes

Pancakes made with buckwheat sprouts which are healthy and rich in nutrients. These come out fluffy and filling. Make a great breakfast.

Carrot cake – single serve

Carrot is the new black! Single serve carrot cake with plant based protein.