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Alice eats grass

Category: breakfast

Sourdough waffles (gluten free)

July 6, 2020July 6, 2020 aliceeatsgrassLeave a comment
My breakfast diet can easily be called 50 shades of waffles! I could eat them every day and it made me break up with my true love – oatmeal! And my favorite are definitely sourdough.
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Vanilla and chocolate waffles

July 6, 2020July 6, 2020 aliceeatsgrassLeave a comment
Vanilla and chocolate sourdough waffles. Because once you start making everything with sourdough, it’s hard to stop.
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Sourdough spelt waffles with chocolate sauce

June 21, 2020July 11, 2020 aliceeatsgrassLeave a comment
Sourdough spelt waffles with chocolate sauce and banana.
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Mango pudding

June 21, 2020 aliceeatsgrassLeave a comment
soft millet blended with whole mango is pure heaven. especially combined with chia pudding, kiwi, passion fruit and toasted nuts and seeds (i need something crunchy as topping) get yourself some millet and prepare this deliciousness!
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Dalgona coffee oats

June 21, 2020June 21, 2020 aliceeatsgrassLeave a comment
dalgona coffee is like coffee and dessert altogether! of course, I had to convert mine into breakfast. overnight oatmeal with caramel coffee topping.
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Cereal pancakes

June 21, 2020 aliceeatsgrassLeave a comment
how cute are all these trendy cereal pancakes! here are my vanilla and chocolate pancakes which i ate with coconut yogurt, chocolate tahini sauce, berries and banana slices.
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Plant based parfait

June 21, 2020 aliceeatsgrassLeave a comment
there is something magical about layered food when you’re going through all different flavors. here’s caramelized apples with dates, vanilla millet pudding, peanut butter chia pudding topped with cinnamon, toasted pecans and salty pretzels.
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Sourdough waffles with yogurt and blueberries

June 21, 2020July 6, 2020 aliceeatsgrassLeave a comment
Got very into sourdough everything making and waffles are definitely my favorite!
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Sprouted buckwheat pancakes

April 18, 2020 aliceeatsgrassLeave a comment
Pancakes made with buckwheat sprouts which are healthy and rich in nutrients. These come out fluffy and filling. Make a great breakfast.
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Carrot cake – single serve

April 18, 2020 aliceeatsgrassLeave a comment
Carrot is the new black! Single serve carrot cake with plant based protein.
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once I'm hooked on some food I can eat it every day. that's the smoothie story as well. 1 small beetroot + 2 handfuls of berries + 2 handfuls of spinach + flax seeds + pumpkin seeds + scoop of blueberry and cinnamon @myvegan protein powder + tbsp almond butter + splash of almond milk. blend and enjoy with favourite crunchy granola and more 🫐 i topped mine with salted caramel granola from @natuczech its a killer!
🤍 they say you need to grow to some stuff. I grew to be able to admire cut flowers in my home. It's a recent must. love how they look when the sun is shining on them. anyone else cannot wait for the summer weather?
digging up my childhood memories always full of delicious food made by my mum. I know for some of you, having a sweet lunch is a no go, but for me, occasionally, it's ok. I made these spelt crepes filled with vanilla cottage cheese and then I caramelize them on the pan with butter and maple syrup. they were delicious but of course, not as good as those from my mum!
one of my favourite sprouted buckwheat waffles. crispy with a nutty flavour. bake them on butter and you’ll be in heaven.
so my bf started a keto diet a while ago... and I look at this freshly baked bagel, still warm, ready to be sliced and covered with butter and think: why would you do this to yourself 🤣😂
recently I'm in love with farro, especially as my morning porridge. today I had it with my favorite berries - frozen blackberries cooked with ground chia seeds and fresh blueberries.
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