Happy Valentines Day babes! let’s celebrate with these chocolate mini (homemade) nutella pies. I added some dried raspberries to give them a little sour kick.Read More »
This sweet and coconutty cheesecake will melt in your mouth.Read More »
Eat the blues before it gets to you!Read More »
When I was living with my parents apple pie was one of our favorite treats. My mum was always making a classic apple pie but whenever I was in charge I was sneaking cocoa powder into the dough to make it chocolatey. It’s my favorite way of having apple cake! I made this pie just before Christmas and I added extra gingerbread spice which I love during winter season!Read More »
I know we cannot wait for all Christmas delicious cakes and cookies but let’s not forget about healthy options as well. I have prepared this light mango lassi puddings which you can enjoy as dessert or breakfast (as we love having desserts for breakfast, right?)Read More »
Gingerbread is one of my favorite cakes. But so as brownie! So i thought, why not combine these two together? it’s a perfect match and I will be definitely making this for Christmas!
PS It’s great covered with chocolate but even more delicious with this maple cinnamon frosting!
These gingerbread cookies are based on my family recipe!
These are my favorite Christmas cookies and I am so happy that I was able to make them plant based so everyone can enjoy them!
I love making desserts with millet as it is so creamy and perfectly imitates cheese! If you haven’t tried it yet you should put it on your list!Read More »
I think there is no other such controversial dessert. How can you make a meringue without eggs? Well, everything is possible if you really want to!
Vegan meringue with pink pitaya mascarpone cream with a hint of lemon, berries and pistachios.