Baked veggie empanadas
Beetroot sambar soup
Pumpkin, mushroom and chickpea burgers
Pumpkin season at its best! Pumpkin, mushroom and chickpea burgers with extra pumpkin and chia protein powder. Must do this fall as these babies are full of protein and healthy fats.Read More »
Pumpkin spice DYI
Pumpkin spice mix is a must for autumn but I use it all year long. It’s not only good for pumpkin recipes. I love to add it to carrot cake as well. I never had a store bought mix as it’s so easy to mix your own!Read More »
Broad bean patties
Fresh broad beans are my favorite summer veggies. I love to just cook them and eat with a pinch of salt. But these are also great to make a healthy and nutritious meal. Like these patties. These came out very aromatic thanks to coriander. If you’re not a fan I recommend swapping for parsley.Read More »
Curried chickpea & leek salad sandwich
This salad is one of my favorite. Tastes great on its own or as a base for lunch sandwiches.
Lentil chocolate spread
Healthy and full of proteins. Chocolate spread. Perfect for crepes, pancakes or waffles.
Celeriac baked fries
Ever wonder what to do with leftover veggies such parsley root or celeriac? You can make an excellent baked fries!
Homemade nutella granola
Is there a better smell than a freshly baked granola?