Air fried falafels

Crispy air fried falafels. These are the healthier alternative to traditionally deep fried falafels.

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Baked veggie empanadas

these dumplings are a culture mix! baked empanadas with a spicy curry filling. best served dipped in garlic yogurt sauce

Beetroot sambar soup

Soup season is never over. Spicy sambar soup with creamy coconut milk and aromatic coriander.

Pumpkin, mushroom and chickpea burgers

Pumpkin season at its best! Pumpkin, mushroom and chickpea burgers with extra pumpkin and chia protein powder. Must do this fall as these babies are full of protein and healthy fats.

Pumpkin spice DYI

Pumpkin spice mix is a must for autumn but I use it all year long. It’s not only good for pumpkin recipes. I love to add it to carrot cake as well. I never had a store bought mix as it’s so easy to mix your own!

Broad bean patties

Fresh broad beans are my favorite summer veggies. I love to just cook them and eat with a pinch of salt. But these are also great to make a healthy and nutritious meal. Like these patties. These came out very aromatic thanks to coriander. If you’re not a fan I recommend swapping for parsley.

Curried chickpea & leek salad sandwich

This salad is one of my favorite. Tastes great on its own or as a base for lunch sandwiches.

Lentil chocolate spread

Healthy and full of proteins. Chocolate spread. Perfect for crepes, pancakes or waffles.

Celeriac baked fries

Ever wonder what to do with leftover veggies such parsley root or celeriac? You can make an excellent baked fries!

Homemade nutella granola

Is there a better smell than a freshly baked granola?