Plant based parfait

there is something magical about layered food when you’re going through all different flavors. here’s caramelized apples with dates, vanilla millet pudding, peanut butter chia pudding topped with cinnamon, toasted pecans and salty pretzels.

Sourdough waffles with yogurt and blueberries

Got very into sourdough everything making and waffles are definitely my favorite!

Beetroot sambar soup

Soup season is never over. Spicy sambar soup with creamy coconut milk and aromatic coriander.

Caramel pecan tart

Caramel pecan tart with chocolate ganache. Worth each out of millions calories per piece.

Sprouted buckwheat pancakes

Pancakes made with buckwheat sprouts which are healthy and rich in nutrients. These come out fluffy and filling. Make a great breakfast.

Carrot cake – single serve

Carrot is the new black! Single serve carrot cake with plant based protein.

Cookie dough truffles

Delicious, homemade healthy snack. Protein packed.

Creamy, garlicky gnocchis

Creamy, cheesy and garlicky sauce with oyster mushrooms, chickpeas and spinach served with fried gnocchis.

Strawberry overnight oats

Healthy, colorful oatmeal bowl! Sweet strawberry overnight oats and green spirulina chia pudding with lots of savory fruits and crunchy coconut chips.

Chocolate oat waffles

Turn your oatmeal into waffles! Vegan, no flour, no oil and no sugar but for sure delicious, chocolate and protein packed!