These adzuki beans falafels go well with pitas, wraps, salads or as a side. Have them however you like!Read More »
This Korean porridge is the quintessence of autumn food. I adjusted the original recipe to my needs (made it more sweet and rich with pumpkins spice). It’s filling and delicious and absolutely perfect for cold autumn days!Read More »
I made this pate for Christmas but it’s a great source of protein for everyday. Can be served on bread or as a meatloaf!
Delicious pancakes filled with sweet paste made from adzuki beans.
Japanese version of breakfast and dessert.