Sweet potatoes with hoisin chickpeas

This sweet and sour combination will definitely surprise you. Good way of course! Tasty and easy lunch / dinner which can be ready in half hour.

Korean adzuki beans and pumpkin porridge

This Korean porridge is the quintessence of autumn food. I adjusted the original recipe to my needs (made it more sweet and rich with pumpkins spice). It’s filling and delicious and absolutely perfect for cold autumn days!

Gingerbread pudding

Best pudding of the Christmas season!

Sweet potato vanilla pudding

Sweet potato pudding topped with berries, pumpkin seeds and shredded coconut