This sweet and sour combination will definitely surprise you. Good way of course! Tasty and easy lunch / dinner which can be ready in half hour.Read More »
This Korean porridge is the quintessence of autumn food. I adjusted the original recipe to my needs (made it more sweet and rich with pumpkins spice). It’s filling and delicious and absolutely perfect for cold autumn days!Read More »
Best pudding of the Christmas season!
Sweet potato pudding topped with berries, pumpkin seeds and shredded coconut