I think there is no other such controversial dessert. How can you make a meringue without eggs? Well, everything is possible if you really want to!
Vegan meringue with pink pitaya mascarpone cream with a hint of lemon, berries and pistachios.
We all know cabbage is good for our health. Why don’t add it to our smoothies? We already tried zucchini, cauliflower, pumpkin and sweet potatoes which are working amazingly. If you combine the ingredients well, you don’t need to be afraid of cabbage taste.Read More »
Chocolate cake is my recent favorite breakfast! Protein packed, easy to make and very chocolatey!Read More »
Redcurrants and gooseberries are fruits of my childhood! My parents had buckets every season from the garden and my mum was always struggling to use all fruits and make jams, cakes or compotes from it. Today I eat it with sentiment and I think it’s a shame those fruits are not so popular and used these days.Read More »
Berrylicious pudding made with oats and fruits.