Sourdough waffles (gluten free)

My breakfast diet can easily be called 50 shades of waffles! I could eat them every day and it made me break up with my true love – oatmeal! And my favorite are definitely sourdough.

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Sourdough spelt waffles with chocolate sauce

Sourdough spelt waffles with chocolate sauce and banana.

Dalgona coffee oats

dalgona coffee is like coffee and dessert altogether! of course, I had to convert mine into breakfast. overnight oatmeal with caramel coffee topping.

Plant based parfait

there is something magical about layered food when you’re going through all different flavors. here’s caramelized apples with dates, vanilla millet pudding, peanut butter chia pudding topped with cinnamon, toasted pecans and salty pretzels.

Sourdough waffles with yogurt and blueberries

Got very into sourdough everything making and waffles are definitely my favorite!

Sprouted buckwheat pancakes

Pancakes made with buckwheat sprouts which are healthy and rich in nutrients. These come out fluffy and filling. Make a great breakfast.

Carrot cake – single serve

Carrot is the new black! Single serve carrot cake with plant based protein.

Strawberry overnight oats

Healthy, colorful oatmeal bowl! Sweet strawberry overnight oats and green spirulina chia pudding with lots of savory fruits and crunchy coconut chips.

Chocolate oat waffles

Turn your oatmeal into waffles! Vegan, no flour, no oil and no sugar but for sure delicious, chocolate and protein packed!

Blueberry pancakes

Blueberry oat pancakes with more blueberries and coconut yogurt colored with berry powder. perfect for lazy Sunday breakfast