This sweet and coconutty cheesecake will melt in your mouth.Read More »
Eat the blues before it gets to you!Read More »
Gingerbread is one of my favorite cakes. But so as brownie! So i thought, why not combine these two together? it’s a perfect match and I will be definitely making this for Christmas!
PS It’s great covered with chocolate but even more delicious with this maple cinnamon frosting!
Chocolate cake is my recent favorite breakfast! Protein packed, easy to make and very chocolatey!Read More »
Pecan pie with chocolate crust and amaranth filling. Sweetened with dates.Read More »
It truly testes like a bakewell tart. So who wouldn’t want a cake for breakfast?Read More »
Carrot cake with lots of cinnamon and maple icing.Read More »
I don’t know a person who would say: I don’t like tiramisu! But on plant based diet it’s not that easy to make this dessert. I made a cream base from millet. This is such a versatile grain as it’s grate for both sweet and savory dishes.