
Caramel pecan tart

Gingerbread is one of my favorite cakes. But so as brownie! So i thought, why not combine these two together? it’s a perfect match and I will be definitely making this for Christmas!
PS It’s great covered with chocolate but even more delicious with this maple cinnamon frosting!
Chocolate cake is my recent favorite breakfast! Protein packed, easy to make and very chocolatey!
Read More »I don’t know a person who would say: I don’t like tiramisu! But on plant based diet it’s not that easy to make this dessert. I made a cream base from millet. This is such a versatile grain as it’s grate for both sweet and savory dishes.