Caramel pecan tart

Caramel pecan tart with chocolate ganache. Worth each out of millions calories per piece.

Carrot cake – single serve

Carrot is the new black! Single serve carrot cake with plant based protein.

Coconut cheesecake with clementine jelly

This sweet and coconutty cheesecake will melt in your mouth.

Blueberry muffin

Eat the blues before it gets to you!

Gingerbread brownie

Gingerbread is one of my favorite cakes. But so as brownie! So i thought, why not combine these two together? it’s a perfect match and I will be definitely making this for Christmas!
PS It’s great covered with chocolate but even more delicious with this maple cinnamon frosting!

Chocolate protein cake

Chocolate cake is my recent favorite breakfast! Protein packed, easy to make and very chocolatey!

Mini pecan pies

Pecan pie with chocolate crust and amaranth filling. Sweetened with dates.

Cherry bakewell tart oatmeal

It truly testes like a bakewell tart. So who wouldn’t want a cake for breakfast?

Carrot cake with maple frosting

Carrot cake with lots of cinnamon and maple icing.

Chocolate tiramisu

I don’t know a person who would say: I don’t like tiramisu! But on plant based diet it’s not that easy to make this dessert. I made a cream base from millet. This is such a versatile grain as it’s grate for both sweet and savory dishes.