Mango pudding

soft millet blended with whole mango is pure heaven. especially combined with chia pudding, kiwi, passion fruit and toasted nuts and seeds (i need something crunchy as topping) get yourself some millet and prepare this deliciousness!

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Plant based parfait

there is something magical about layered food when you’re going through all different flavors. here’s caramelized apples with dates, vanilla millet pudding, peanut butter chia pudding topped with cinnamon, toasted pecans and salty pretzels.

Strawberry overnight oats

Healthy, colorful oatmeal bowl! Sweet strawberry overnight oats and green spirulina chia pudding with lots of savory fruits and crunchy coconut chips.

Garam masala amaranth porridge

I wanted to write: if you’ll ever get bored of oatmeal… but that’s not possible! However I encourage you to try this alternative – amaranth porridge with garam masala caramelized pear and chia pudding. Perfect winter breakfast. You will not be disappointed!

Mango lassi pudding

I know we cannot wait for all Christmas delicious cakes and cookies but let’s not forget about healthy options as well. I have prepared this light mango lassi puddings which you can enjoy as dessert or breakfast (as we love having desserts for breakfast, right?)

Breakfast parfait

Overnight oatmeal and chia pudding prepared on the night before is a great way to have your breakfast ready for busy mornings. Put it in a jar and take it to go!

Pink pitaya oatmeal

Summer breakfast bowl which can be enjoyed at every time of the year.

Overnight maqui oatmeal

Delicious maqui overnight oats. Easy breakfast you can prepare on the nigh before busy morning.

Turmeric zoats with chia pudding

I can eat oatmeal every day and never get bored with it as you can have it in so many different flavors and in so many ways! This is a recipe for a creamy turmeric zoats served with chia pudding and fresh fruits

Sticky Rice Pudding with Mango & Chia Pudding

Sticky rice and mango is one of my favorite food i felt in love with in Thailand! It’s an amazing dessert but I love to have it as breakfast.