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Alice eats grass

Tag: chiaseeds

Dalgona coffee oats

June 21, 2020June 21, 2020 aliceeatsgrassLeave a comment
dalgona coffee is like coffee and dessert altogether! of course, I had to convert mine into breakfast. overnight oatmeal with caramel coffee topping.
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Plant based parfait

June 21, 2020 aliceeatsgrassLeave a comment
there is something magical about layered food when you’re going through all different flavors. here’s caramelized apples with dates, vanilla millet pudding, peanut butter chia pudding topped with cinnamon, toasted pecans and salty pretzels.
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Strawberry overnight oats

March 26, 2020 aliceeatsgrassLeave a comment
Healthy, colorful oatmeal bowl! Sweet strawberry overnight oats and green spirulina chia pudding with lots of savory fruits and crunchy coconut chips.
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Garam masala amaranth porridge

January 20, 2020January 20, 2020 aliceeatsgrassLeave a comment

I wanted to write: if you’ll ever get bored of oatmeal… but that’s not possible! However I encourage you to try this alternative – amaranth porridge with garam masala caramelized pear and chia pudding. Perfect winter breakfast. You will not be disappointed!

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Mango lassi pudding

December 22, 2019 aliceeatsgrassLeave a comment

I know we cannot wait for all Christmas delicious cakes and cookies but let’s not forget about healthy options as well. I have prepared this light mango lassi puddings which you can enjoy as dessert or breakfast (as we love having desserts for breakfast, right?)

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Breakfast parfait

December 4, 2019 aliceeatsgrassLeave a comment

Overnight oatmeal and chia pudding prepared on the night before is a great way to have your breakfast ready for busy mornings. Put it in a jar and take it to go!

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Adzuki beans beetroot falafels

December 4, 2019December 4, 2019 aliceeatsgrassLeave a comment

These adzuki beans falafels go well with pitas, wraps, salads or as a side. Have them however you like!

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Halloween pumpkin oatmeal

December 4, 2019 aliceeatsgrassLeave a comment

Halloween breakfast celebration with a bowl of pumpkin & peanut butter oatmeal.

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Mango smoothie bowl

December 4, 2019December 4, 2019 aliceeatsgrassLeave a comment

Delicious mango banana and mango smoothie with a fruit trick.

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Cauliflower chocolate porridge

December 4, 2019December 4, 2019 aliceeatsgrassLeave a comment

Big bowl of cauliflower porridge which you can eat without guilt.

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once I'm hooked on some food I can eat it every day. that's the smoothie story as well. 1 small beetroot + 2 handfuls of berries + 2 handfuls of spinach + flax seeds + pumpkin seeds + scoop of blueberry and cinnamon @myvegan protein powder + tbsp almond butter + splash of almond milk. blend and enjoy with favourite crunchy granola and more 🫐 i topped mine with salted caramel granola from @natuczech its a killer!
🤍 they say you need to grow to some stuff. I grew to be able to admire cut flowers in my home. It's a recent must. love how they look when the sun is shining on them. anyone else cannot wait for the summer weather?
digging up my childhood memories always full of delicious food made by my mum. I know for some of you, having a sweet lunch is a no go, but for me, occasionally, it's ok. I made these spelt crepes filled with vanilla cottage cheese and then I caramelize them on the pan with butter and maple syrup. they were delicious but of course, not as good as those from my mum!
one of my favourite sprouted buckwheat waffles. crispy with a nutty flavour. bake them on butter and you’ll be in heaven.
so my bf started a keto diet a while ago... and I look at this freshly baked bagel, still warm, ready to be sliced and covered with butter and think: why would you do this to yourself 🤣😂
recently I'm in love with farro, especially as my morning porridge. today I had it with my favorite berries - frozen blackberries cooked with ground chia seeds and fresh blueberries.
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