Gingerbread is one of my favorite cakes. But so as brownie! So i thought, why not combine these two together? it’s a perfect match and I will be definitely making this for Christmas! PS It’s great covered with chocolate but even more delicious with this maple cinnamon frosting!
Are you also the type of person who really likes to eat but want to stay fit at the same time? But who said that yummy food, sweets especially have to be unhealthy? I always try to cook from whole products, not processed ingredients, do not use sugar and white flour and search for healthier alternatives. I think this dessert can prove it. The caramel is made from dates and tamarind, not from sugar. The crust is made from oats, not flour. I also used vegan mascarpone made from coconut oil. If you are convinced already, let’s make those pies!