When I was living with my parents apple pie was one of our favorite treats. My mum was always making a classic apple pie but whenever I was in charge I was sneaking cocoa powder into the dough to make it chocolatey. It’s my favorite way of having apple cake! I made this pie just before Christmas and I added extra gingerbread spice which I love during winter season!Read More »
This Korean porridge is the quintessence of autumn food. I adjusted the original recipe to my needs (made it more sweet and rich with pumpkins spice). It’s filling and delicious and absolutely perfect for cold autumn days!Read More »
Pumpkin spice mix is a must for autumn but I use it all year long. It’s not only good for pumpkin recipes. I love to add it to carrot cake as well. I never had a store bought mix as it’s so easy to mix your own!Read More »
Buckwheat and oat banana pancakes are my favorite! Perfectly thick and fluffy. Best served with lots of fresh fruits on the side.Read More »
Carrot cake with lots of cinnamon and maple icing.Read More »
I’ve made these green waffles for St Patrick’s breakfast celebration. Every reason is worth to add extra portion of greens to your food!
Classic apple pie is always in style. Especially during autumn but actually all year long!
Weekends are reserved for pancakes! I like to make simple spelt pancakes splashed with coconut yogurt, coconut flakes, dates syrup and fruits.Read More »
If you would like to eat cake for breakfast make carrot cake overnight oatmeal.
Pumpkin goes so well with apples, especially baked with sweet and sour juice and lots of pumpkin spice!