It’s really hard to count all soups I am making during autumn. There is nothing better than a warm bowl of creamy soup on a cold day! One of my favorite soups are curried as they are double warming. This soup recipe is super easy to follow and it takes up to 30 mint to have it ready!Read More »
Tagliatelle pasta with my favorite beans and creamy miso and tahini sauce.Read More »
Sticky rice and mango is one of my favorite food i felt in love with in Thailand! It’s an amazing dessert but I love to have it as breakfast.Read More »
You can make curry on so many ways. Usually I use whatever veggies I have in my fridge. This time I combined cabbage with beans and this type of curry landed on my often made type of meals. I call eat Poland meets Thailand curry!Read More »
I don’t know a person who would say: I don’t like tiramisu! But on plant based diet it’s not that easy to make this dessert. I made a cream base from millet. This is such a versatile grain as it’s grate for both sweet and savory dishes.
Delicious Champorado – chocolate rice porridge from Philippine cuisine. Once you try it, you will never look at rice the same way anymore.