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Alice eats grass

Tag: comfortfood

Black beans and sausage stew

January 21, 2020January 30, 2020 aliceeatsgrassLeave a comment

Warm and comforting. This stew will fill you up for good hours. Serve it with rice, quinoa or even a piece of bread.

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Curry noodle soup

December 5, 2019 aliceeatsgrassLeave a comment

It’s really hard to count all soups I am making during autumn. There is nothing better than a warm bowl of creamy soup on a cold day! One of my favorite soups are curried as they are double warming. This soup recipe is super easy to follow and it takes up to 30 mint to have it ready!

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Lasagne soup

November 29, 2019 aliceeatsgrassLeave a comment

When you cannot decide if you would rather have lasagne or a soup, make a lasagne soup!

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One pot bean and pasta stew

November 26, 2019 aliceeatsgrassLeave a comment

I find one pot meals the best comfort food! This bean and veggie stew with pasta is an excellent example.

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Beetroot falafels

November 26, 2019 aliceeatsgrassLeave a comment

Nothing beets these beetroot falafels! Ideal for wraps, dipped in mayo or hummus or just as a snack!

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Red curry soup

February 26, 2019November 26, 2019 aliceeatsgrassLeave a comment

This soup was on my mind for weeks. It takes 30 min to make yet somehow i was still delaying cooking.

It’s thick and filling, spicy and protein loaded and absolutely delicious! It’s a must to try!

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Broccoli and leek soup

December 22, 2018November 24, 2019 aliceeatsgrassLeave a comment
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Broccoli and leek soup. Very creamy. Very cheesy!

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Quinoa, beans and pumpkin stuffed peppers

November 2, 2018November 24, 2019 aliceeatsgrassLeave a comment

Baked comforting stuffed peppers

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Sweet Potato and White Beans Casserole with Avocado Sauce

July 31, 2018November 24, 2019 aliceeatsgrassLeave a comment

I have made this casserole due to my food intolerance to raw avocado. Luckily I can eat cooked avo!

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Spicy asian rice soup

June 10, 2018November 24, 2019 aliceeatsgrassLeave a comment

Savory alternative for warm breakfast lovers!

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once I'm hooked on some food I can eat it every day. that's the smoothie story as well. 1 small beetroot + 2 handfuls of berries + 2 handfuls of spinach + flax seeds + pumpkin seeds + scoop of blueberry and cinnamon @myvegan protein powder + tbsp almond butter + splash of almond milk. blend and enjoy with favourite crunchy granola and more 🫐 i topped mine with salted caramel granola from @natuczech its a killer!
🤍 they say you need to grow to some stuff. I grew to be able to admire cut flowers in my home. It's a recent must. love how they look when the sun is shining on them. anyone else cannot wait for the summer weather?
digging up my childhood memories always full of delicious food made by my mum. I know for some of you, having a sweet lunch is a no go, but for me, occasionally, it's ok. I made these spelt crepes filled with vanilla cottage cheese and then I caramelize them on the pan with butter and maple syrup. they were delicious but of course, not as good as those from my mum!
one of my favourite sprouted buckwheat waffles. crispy with a nutty flavour. bake them on butter and you’ll be in heaven.
so my bf started a keto diet a while ago... and I look at this freshly baked bagel, still warm, ready to be sliced and covered with butter and think: why would you do this to yourself 🤣😂
recently I'm in love with farro, especially as my morning porridge. today I had it with my favorite berries - frozen blackberries cooked with ground chia seeds and fresh blueberries.
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