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Alice eats grass

Tag: curry

Baked veggie empanadas

June 21, 2020 aliceeatsgrassLeave a comment
these dumplings are a culture mix! baked empanadas with a spicy curry filling. best served dipped in garlic yogurt sauce
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Curry noodle soup

December 5, 2019 aliceeatsgrassLeave a comment

It’s really hard to count all soups I am making during autumn. There is nothing better than a warm bowl of creamy soup on a cold day! One of my favorite soups are curried as they are double warming. This soup recipe is super easy to follow and it takes up to 30 mint to have it ready!

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Red cabbage curry

November 29, 2019 aliceeatsgrass2 Comments

You can make curry on so many ways. Usually I use whatever veggies I have in my fridge. This time I combined cabbage with beans and this type of curry landed on my often made type of meals. I call eat Poland meets Thailand curry!

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Curried chickpea & leek salad sandwich

November 28, 2019 aliceeatsgrassLeave a comment

This salad is one of my favorite. Tastes great on its own or as a base for lunch sandwiches.

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Hasselback potatoes & tofu scramble

November 28, 2019 aliceeatsgrassLeave a comment

Nutritious lunch idea. Quick and easy to make. Curried tofu scramble, hasselback potatoes and steamed broccoli.

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Red curry soup

February 26, 2019November 26, 2019 aliceeatsgrassLeave a comment

This soup was on my mind for weeks. It takes 30 min to make yet somehow i was still delaying cooking.

It’s thick and filling, spicy and protein loaded and absolutely delicious! It’s a must to try!

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once I'm hooked on some food I can eat it every day. that's the smoothie story as well. 1 small beetroot + 2 handfuls of berries + 2 handfuls of spinach + flax seeds + pumpkin seeds + scoop of blueberry and cinnamon @myvegan protein powder + tbsp almond butter + splash of almond milk. blend and enjoy with favourite crunchy granola and more 🫐 i topped mine with salted caramel granola from @natuczech its a killer!
🤍 they say you need to grow to some stuff. I grew to be able to admire cut flowers in my home. It's a recent must. love how they look when the sun is shining on them. anyone else cannot wait for the summer weather?
digging up my childhood memories always full of delicious food made by my mum. I know for some of you, having a sweet lunch is a no go, but for me, occasionally, it's ok. I made these spelt crepes filled with vanilla cottage cheese and then I caramelize them on the pan with butter and maple syrup. they were delicious but of course, not as good as those from my mum!
one of my favourite sprouted buckwheat waffles. crispy with a nutty flavour. bake them on butter and you’ll be in heaven.
so my bf started a keto diet a while ago... and I look at this freshly baked bagel, still warm, ready to be sliced and covered with butter and think: why would you do this to yourself 🤣😂
recently I'm in love with farro, especially as my morning porridge. today I had it with my favorite berries - frozen blackberries cooked with ground chia seeds and fresh blueberries.
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