Baked veggie empanadas

these dumplings are a culture mix! baked empanadas with a spicy curry filling. best served dipped in garlic yogurt sauce

Curry noodle soup

It’s really hard to count all soups I am making during autumn. There is nothing better than a warm bowl of creamy soup on a cold day! One of my favorite soups are curried as they are double warming. This soup recipe is super easy to follow and it takes up to 30 mint to have it ready!

Red cabbage curry

You can make curry on so many ways. Usually I use whatever veggies I have in my fridge. This time I combined cabbage with beans and this type of curry landed on my often made type of meals. I call eat Poland meets Thailand curry!

Curried chickpea & leek salad sandwich

This salad is one of my favorite. Tastes great on its own or as a base for lunch sandwiches.

Hasselback potatoes & tofu scramble

Nutritious lunch idea. Quick and easy to make. Curried tofu scramble, hasselback potatoes and steamed broccoli.

Red curry soup

This soup was on my mind for weeks. It takes 30 min to make yet somehow i was still delaying cooking.

It’s thick and filling, spicy and protein loaded and absolutely delicious! It’s a must to try!