Halloween breakfast celebration with a bowl of pumpkin & peanut butter oatmeal.Read More »
This Korean porridge is the quintessence of autumn food. I adjusted the original recipe to my needs (made it more sweet and rich with pumpkins spice). It’s filling and delicious and absolutely perfect for cold autumn days!Read More »
My favorite autumn oatmeal combination. With roasted pumpkin, peanut butter, chocolate and tahini.Read More »
Pecan pie with chocolate crust and amaranth filling. Sweetened with dates.Read More »
Overnight oats belong to summer time but they are also great when heat up. And most importantly – so creamy!Read More »
Bliss balls are a great snack, healthy treat and energy booster. These are protein energy balls with organic coffee beans.Read More »
Creamy smoothie made with cooked millet. Another great way to use this versatile grain.
Classic apple pie is always in style. Especially during autumn but actually all year long!
Best pudding of the Christmas season!