Carrot cake – single serve

Carrot is the new black! Single serve carrot cake with plant based protein.

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Halloween pumpkin oatmeal

Halloween breakfast celebration with a bowl of pumpkin & peanut butter oatmeal.

Korean adzuki beans and pumpkin porridge

This Korean porridge is the quintessence of autumn food. I adjusted the original recipe to my needs (made it more sweet and rich with pumpkins spice). It’s filling and delicious and absolutely perfect for cold autumn days!

Roasted pumpkin oatmeal

My favorite autumn oatmeal combination. With roasted pumpkin, peanut butter, chocolate and tahini.

Mini pecan pies

Pecan pie with chocolate crust and amaranth filling. Sweetened with dates.

Spirulina overnight oats

Overnight oats belong to summer time but they are also great when heat up. And most importantly – so creamy!

Mocha protein bliss balls

Bliss balls are a great snack, healthy treat and energy booster. These are protein energy balls with organic coffee beans.

Creamy millet smoothie

Creamy smoothie made with cooked millet. Another great way to use this versatile grain.

Apple pie with dates

Classic apple pie is always in style. Especially during autumn but actually all year long!

Gingerbread pudding

Best pudding of the Christmas season!