Halloween pumpkin oatmeal
Halloween breakfast celebration with a bowl of pumpkin & peanut butter oatmeal.Read More »
Korean adzuki beans and pumpkin porridge
This Korean porridge is the quintessence of autumn food. I adjusted the original recipe to my needs (made it more sweet and rich with pumpkins spice). It’s filling and delicious and absolutely perfect for cold autumn days!Read More »
Roasted pumpkin oatmeal
My favorite autumn oatmeal combination. With roasted pumpkin, peanut butter, chocolate and tahini.Read More »
Mini pecan pies
Pecan pie with chocolate crust and amaranth filling. Sweetened with dates.Read More »
Spirulina overnight oats
Overnight oats belong to summer time but they are also great when heat up. And most importantly – so creamy!Read More »
Mocha protein bliss balls
Bliss balls are a great snack, healthy treat and energy booster. These are protein energy balls with organic coffee beans.Read More »
Creamy millet smoothie
Creamy smoothie made with cooked millet. Another great way to use this versatile grain.
Apple pie with dates
Classic apple pie is always in style. Especially during autumn but actually all year long!
Best pudding of the Christmas season!