Plant based parfait

there is something magical about layered food when you’re going through all different flavors. here’s caramelized apples with dates, vanilla millet pudding, peanut butter chia pudding topped with cinnamon, toasted pecans and salty pretzels.

Advertisement

Cookie dough truffles

Delicious, homemade healthy snack. Protein packed.

Mango lassi pudding

I know we cannot wait for all Christmas delicious cakes and cookies but let’s not forget about healthy options as well. I have prepared this light mango lassi puddings which you can enjoy as dessert or breakfast (as we love having desserts for breakfast, right?)

Christmas gingerbread cookies

These gingerbread cookies are based on my family recipe!
These are my favorite Christmas cookies and I am so happy that I was able to make them plant based so everyone can enjoy them!

Strawberry cheesecake

I love making desserts with millet as it is so creamy and perfectly imitates cheese! If you haven’t tried it yet you should put it on your list!

Aquafaba meringue with pink pitaya mascarpone cream

I think there is no other such controversial dessert. How can you make a meringue without eggs? Well, everything is possible if you really want to!
Vegan meringue with pink pitaya mascarpone cream with a hint of lemon, berries and pistachios.

Mocha protein bliss balls

Bliss balls are a great snack, healthy treat and energy booster. These are protein energy balls with organic coffee beans.

Carrot cake with maple frosting

Carrot cake with lots of cinnamon and maple icing.

Sticky Rice Pudding with Mango & Chia Pudding

Sticky rice and mango is one of my favorite food i felt in love with in Thailand! It’s an amazing dessert but I love to have it as breakfast.

Mocha oatmeal pudding

Calling all coffee lovers for some choca mocha dessert!