Halloween breakfast celebration with a bowl of pumpkin & peanut butter oatmeal.Read More »
This Korean porridge is the quintessence of autumn food. I adjusted the original recipe to my needs (made it more sweet and rich with pumpkins spice). It’s filling and delicious and absolutely perfect for cold autumn days!Read More »
Spaghetti squash is so versatile. You can make a spaghetti with bolognese sauce, you can use it as a base for stuffing, patties etc. Here i stuffed the whole squash!Read More »
My favorite autumn oatmeal combination. With roasted pumpkin, peanut butter, chocolate and tahini.Read More »
Pumpkin spice mix is a must for autumn but I use it all year long. It’s not only good for pumpkin recipes. I love to add it to carrot cake as well. I never had a store bought mix as it’s so easy to mix your own!Read More »
Pumpkin goes so well with apples, especially baked with sweet and sour juice and lots of pumpkin spice!