Korean adzuki beans and pumpkin porridge

This Korean porridge is the quintessence of autumn food. I adjusted the original recipe to my needs (made it more sweet and rich with pumpkins spice). It’s filling and delicious and absolutely perfect for cold autumn days!

Maple glazed baked apples and pumpkin

Pumpkin goes so well with apples, especially baked with sweet and sour juice and lots of pumpkin spice!