These adzuki beans falafels go well with pitas, wraps, salads or as a side. Have them however you like!Read More »
Pumpkin season at its best! Pumpkin, mushroom and chickpea burgers with extra pumpkin and chia protein powder. Must do this fall as these babies are full of protein and healthy fats.Read More »
Fresh broad beans are my favorite summer veggies. I love to just cook them and eat with a pinch of salt. But these are also great to make a healthy and nutritious meal. Like these patties. These came out very aromatic thanks to coriander. If you’re not a fan I recommend swapping for parsley.Read More »
Nothing beets these beetroot falafels! Ideal for wraps, dipped in mayo or hummus or just as a snack!Read More »
Simple burger patties with beans and dried mushrooms. This recipe can help you cook with what you have in your cupboard.
Veggie patties made with red kidney beans, mushrooms and rice.