Recently bought nasi goreng spice mix and decided to make a fried rice. I used brown rice and served it with roasted pak choy on the side. This is another quick lunch or dinner option.Read More »
Still searching for Christmas food inspiration? How about this plant based mushroom Wellington? It’s a great dinner base. Combine it with roasted potatoes and veggies, maybe some gravy and you are good to go!Read More »
It’s really hard to count all soups I am making during autumn. There is nothing better than a warm bowl of creamy soup on a cold day! One of my favorite soups are curried as they are double warming. This soup recipe is super easy to follow and it takes up to 30 mint to have it ready!Read More »
Healthy and full of proteins. Chocolate spread. Perfect for crepes, pancakes or waffles.
Here is a quick quinoa salad recipe. I found quinoa to be perfect for salads!