Gingerbread is one of my favorite cakes. But so as brownie! So i thought, why not combine these two together? it’s a perfect match and I will be definitely making this for Christmas! PS It’s great covered with chocolate but even more delicious with this maple cinnamon frosting!
I don’t know a person who would say: I don’t like tiramisu! But on plant based diet it’s not that easy to make this dessert. I made a cream base from millet. This is such a versatile grain as it’s grate for both sweet and savory dishes.