Mango pudding

soft millet blended with whole mango is pure heaven. especially combined with chia pudding, kiwi, passion fruit and toasted nuts and seeds (i need something crunchy as topping) get yourself some millet and prepare this deliciousness!

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Plant based parfait

there is something magical about layered food when you’re going through all different flavors. here’s caramelized apples with dates, vanilla millet pudding, peanut butter chia pudding topped with cinnamon, toasted pecans and salty pretzels.

Strawberry cheesecake

I love making desserts with millet as it is so creamy and perfectly imitates cheese! If you haven’t tried it yet you should put it on your list!

Chickpea Moroccan tajine

I brought this tajine from Morocco which is so great to make some slow cooked veggies. Here’s a simple ras el hanout veggies recipe.

Berrylicious millet pudding

This raspberry pudding is a delicious breakfast or dessert!

Creamy millet smoothie

Creamy smoothie made with cooked millet. Another great way to use this versatile grain.

Chocolate tiramisu

I don’t know a person who would say: I don’t like tiramisu! But on plant based diet it’s not that easy to make this dessert. I made a cream base from millet. This is such a versatile grain as it’s grate for both sweet and savory dishes.

Maca and chai spice millet porridge

Do you know eating millet is very beneficial to your health? It’s nice to swap traditional oatmeal for millet porridge. I usually cook big portion of millet in rice cooker, keep it in the fridge and use for sweet or savory meals.

Matcha millet porridge

It’s a great alternative to a standard oatmeal.

Chocolate baked millet

Sweet chocolate cake with soury twist of raspberries.