Plant based parfait
I love making desserts with millet as it is so creamy and perfectly imitates cheese! If you haven’t tried it yet you should put it on your list!Read More »
Chickpea Moroccan tajine
I brought this tajine from Morocco which is so great to make some slow cooked veggies. Here’s a simple ras el hanout veggies recipe.Read More »
Berrylicious millet pudding
This raspberry pudding is a delicious breakfast or dessert!Read More »
Creamy millet smoothie
Creamy smoothie made with cooked millet. Another great way to use this versatile grain.
I don’t know a person who would say: I don’t like tiramisu! But on plant based diet it’s not that easy to make this dessert. I made a cream base from millet. This is such a versatile grain as it’s grate for both sweet and savory dishes.
Maca and chai spice millet porridge
Do you know eating millet is very beneficial to your health? It’s nice to swap traditional oatmeal for millet porridge. I usually cook big portion of millet in rice cooker, keep it in the fridge and use for sweet or savory meals.
Matcha millet porridge
It’s a great alternative to a standard oatmeal.
Chocolate baked millet
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Sweet chocolate cake with soury twist of raspberries.