Dalgona coffee oats

dalgona coffee is like coffee and dessert altogether! of course, I had to convert mine into breakfast. overnight oatmeal with caramel coffee topping.

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Strawberry overnight oats

Healthy, colorful oatmeal bowl! Sweet strawberry overnight oats and green spirulina chia pudding with lots of savory fruits and crunchy coconut chips.

Chocolate oat waffles

Turn your oatmeal into waffles! Vegan, no flour, no oil and no sugar but for sure delicious, chocolate and protein packed!

Blueberry pancakes

Blueberry oat pancakes with more blueberries and coconut yogurt colored with berry powder. perfect for lazy Sunday breakfast

Garam masala amaranth porridge

I wanted to write: if you’ll ever get bored of oatmeal… but that’s not possible! However I encourage you to try this alternative – amaranth porridge with garam masala caramelized pear and chia pudding. Perfect winter breakfast. You will not be disappointed!

Gingerbread oatmeal

My favorite oatmeal of this season! Gingerbread, chocolate oatmeal with marzipan balls, marshmallows, chocolate pieces, candy cane pieces, banana and gingerbread cookies!

Parsley root oatmeal

You probably wonder what is sticking out from my oatmeal bowl. These are parsley root chips. This vegetable is quiet sweet with delicate taste that why i decided to make a nice oatmeal with parsley! The taste is really nice and the chips on top gave it a nice crunch!

Breakfast parfait

Overnight oatmeal and chia pudding prepared on the night before is a great way to have your breakfast ready for busy mornings. Put it in a jar and take it to go!

Halloween pumpkin oatmeal

Halloween breakfast celebration with a bowl of pumpkin & peanut butter oatmeal.

Korean adzuki beans and pumpkin porridge

This Korean porridge is the quintessence of autumn food. I adjusted the original recipe to my needs (made it more sweet and rich with pumpkins spice). It’s filling and delicious and absolutely perfect for cold autumn days!