Pumpkin season at its best! Pumpkin, mushroom and chickpea burgers with extra pumpkin and chia protein powder. Must do this fall as these babies are full of protein and healthy fats.Read More »
You can make curry on so many ways. Usually I use whatever veggies I have in my fridge. This time I combined cabbage with beans and this type of curry landed on my often made type of meals. I call eat Poland meets Thailand curry!Read More »
Here is a simple salad idea for a quick lunch. I like to enjoy my salad with a bit of sweet touch from fresh or dried fruits.