
Dalgona coffee oats

I wanted to write: if you’ll ever get bored of oatmeal… but that’s not possible! However I encourage you to try this alternative – amaranth porridge with garam masala caramelized pear and chia pudding. Perfect winter breakfast. You will not be disappointed!
Read More »My favorite oatmeal of this season! Gingerbread, chocolate oatmeal with marzipan balls, marshmallows, chocolate pieces, candy cane pieces, banana and gingerbread cookies!
Read More »You probably wonder what is sticking out from my oatmeal bowl. These are parsley root chips. This vegetable is quiet sweet with delicate taste that why i decided to make a nice oatmeal with parsley! The taste is really nice and the chips on top gave it a nice crunch!
Read More »Overnight oatmeal and chia pudding prepared on the night before is a great way to have your breakfast ready for busy mornings. Put it in a jar and take it to go!
Read More »This Korean porridge is the quintessence of autumn food. I adjusted the original recipe to my needs (made it more sweet and rich with pumpkins spice). It’s filling and delicious and absolutely perfect for cold autumn days!
Read More »My favorite autumn oatmeal combination. With roasted pumpkin, peanut butter, chocolate and tahini.
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